FROM THE TOP: UDON IN BONITO BROTH WITH ROASTED ZUCCHINI AND CAULIFLOWER, ZITI WITH SHAVED FENNEL WITH HOMEMADE TOMATO SAUCE , MISO GLAZED WILD SALMON, BLACK BEAN SOUP WITH AVOCADO AND PEA SHOOTS, ROASTED TOMATO SOUP, MACHE CORN AND PEPPER SALAD, HUMMUS-CILANTRO SPREAD, ROASTED BEET SALAD, BRISKET AND ROASTED GREEN BEENS, BARLEY RISOTTO, MEDITERRANEAN CHICKEN, MATCHSTICK CARROT AND PISTACHIO SALAD,, BACON AND SPINACH FRITTATA .
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